Since 1982, Dr. Joseph Mercola has been a licensed physician and surgeon in the state of Illinois. In 1997, he started Mercola.com, the world's #1 ranked Natural Health website with over a million newsletter subscribers now.
To date, Dr. Mercola has been featured on the Today Show, CNN, ABC's World News Tonight with Peter Jennings, CBS, NBC and ABC local news shows. He has also been recognized with numerous awards, including the Huffington Post's Ultimate Wellness Game Changer for 2009.
Aiming to transform the prevailing medical paradigm (which he believes is responsible for killing millions in the U.S.), Dr. Mercola believes in optimizing one's health and weight through proper nutrition coupled with exercise and good, natural lifestyle choices.
Click Here! to find out about Dr Mercola's Total Health Breakthrough
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In the emerald-green fields of America's finest pasture-based farms, cattle, pigs, bison, goats, sheep, and poultry roam free, eating what nature intended them to eat. In THE GRASSFED GOURMET COOKBOOK, Cornell professor of sustainable agriculture and community development Shannon Hayes presents 125 recipes spotlighting the unique flavors and distinct characteristics of foods that come from animals raised on pasture. Discover how meat and dairy products are meant to taste through mouthwatering recipes for a wide range of pasture-raised meats and dairy products, including beef, bison, venison, veal, lamb, goat, pork, poultry, rabbits, and cheese. Hayes also discusses the nutritional, environmental, social, and animal-welfare benefits of pasture-based farming as well as simple strategies for finding and preparing grassfed and pasture-raised foods.Exploration of the culinary, health, environmental, and animal-and human-welfare benefits of pasture-based farming.Simple techniques and fool-proof strategies for making the most of your purchases, including cooking with lower-cost cuts.Profiles of six innovative pasture-based farmers and the contributions they're making to the future of food and farming.Includes information on how to find a grass-based farmer and how to be their favorite customer.
This is the perfect pairing to our freezer beef packages! I own a copy myself and refer to it weekly! An excellent resource for recipes and information about grassfed meat!
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I LOVE this book. I am a personal fan of Barbara Kingsolver's writing. This book in particular struck a chord with me as it is the true story of how Barbara Kingsolver and her family strove to eat a completely local diet for one year. They grew, raised and wild harvested many of the foods and bought the rest from neighbors. This was a very satisfying read for me. I hope you will enjoy it too!
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